Provell cheese was developed in the late 1950s to cater to the consumers’ demand for a type of cheese that maintained its consistency when used as pizza topping. Prior to the development of Provell cheese, when mozzarella was most commonly used, long cheese strings often created quite a mess for the pizza lover. Provell brand cheese is a commonly used topping for a St. Louis-style pizza, and rarely found outside of the St. Louis area. Provell is a unique blend of three different kinds of chees
Read More.....